The original restaurant at the complex has been serving Danish and local customers delicious food for over 40 years. We serve a lovely A La Carte menu all year round as well as a buffet during the peak season as well as for Sunday Lunches during the winter season.
Our chefs are always on the lookout for fresh local produce which is served at every opportunity. We have an extremely reliable vegetable supplier who has been helping us for over 30 years and we also have local fishermen who provide us with the best catches of the day when available.
